Goa is one of the most popular holiday destinations in the country. Known for its scenic beaches, exciting nightlife and Portuguese-style architecture - it is the perfect place to unwind. As lively as ...
Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in my mind, that ...
An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all ...
Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.
Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...
1 Roast the cumin and coriander seeds in a drypan until fragrant. Remove and grind somewhat - it doesn't have to be fine.Toast the desiccated coconut in the same pan until light brown, remove and ...
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