HOT SPRINGS — “Chef Ted” Roman, 2008 Arkansas Iron Chef champion, admits he goes “over the top” when preparing lavish spreads for guests and patrons at The Arlington Hotel in Hot Springs. In his ...

Tighten your apron strings and pull out the sprinkles, Louisville Chef and Food Network host Damaris Phillips invites you to the annual Kentucky Gingerbread House Competition at Mustard Seed Hill for ...

Out of the kitchen and into the hotel lobby: Gingerbread houses have gone from being a homemade project done with mom to professional exhibits designed by pastry chefs and sometimes even architects.

NEW YORK -- Special materials are going into the most colorful New York real estate development: 3,550 pounds of royal icing, 700 pounds of candy and 600 pounds of dough. That's what Manhattan chef ...

Jon Lovitch makes the entire 1,120-structure village in his apartment. — -- A New York City chef has broken his own record to create the world’s largest gingerbread village for the third straight ...

Deborah Heyd puts more detail into her gingerbread houses than the average dabbler in holiday-inspired edible architecture. For most of us, having four walls that stay upright and are roughly parallel ...

NEW YORK » Special materials are going into the most colorful New York real estate development: 3,550 pounds of royal icing, 700 pounds of candy and 600 pounds of dough. That’s what Manhattan chef Jon ...

NEW YORK >> Special materials are going into the most colorful New York real estate development: 3,550 pounds of royal icing, 700 pounds of candy and 600 pounds of dough. That’s what Manhattan chef ...