The winter holidays are practically synonymous with gingerbread, whether it’s spicy-sweet cookie people, ginger snaps or moist, molasses-rich cake. So much so that the McCormick spice company ...

Just because our holiday celebrations will be a lot smaller this year, doesn't mean we have to skimp on the food! Chef Frank Terranova continues his month of holiday recipes with a classic Christmas ...

Perfect for dunking into a cup of coffee, Ree’s gingerbread biscotti is one of the coziest, cutest, and tastiest ways to unwind on a wintry day. This gingerbread recipe strikes the perfect balance ...

The holiday season is a time for warmth, generosity and connection, and few gifts capture that spirit better than homemade food and baked goods. Giving food as a gift is more than a practical gesture; ...

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

Move over pumpkin spice: it’s gingerbread season. These facts — and the gingerbread biscotti recipe that follows — are from McCormick & Co. Now Trending: More than 3 million ounces of ground ginger ...

Trying new festive recipes is one of our favorite things to do during the holiday season. That said, there's something to be said for the tried-and-true favorites that show up on our tables year after ...

Like the gingerbread cookies, the biscotti dough is not uptight and gives you permission to use a stand mixer, food processor or a hand-held electric beater. In fact, I have stirred this dough by hand ...

1. Heat oven to 350 F. Line a baking sheet with parchment paper. 2. In a large bowl, combine flours, baking powder, spices and salt. In a medium bowl, whisk eggs, sugars, pumpkin and vanilla extract.

When the warm, comforting aroma of gingerbread wafts through the kitchen, you know the holiday season has arrived! Brimming with cozy spices like ginger, cinnamon, cloves, and nutmeg and sweetened ...