Close up of an induction and gas stove top set in white counter with blue cabinets - evgeniykleymenov/Shutterstock Any good cook knows they live and die by their ...

Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason? Induction stoves are safer for people, better for the plant, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Pollution from gas stoves causes hundreds of deaths each year in New Zealand, according to a troubling study. As Stuff detailed, a ...

Any good cook knows they live and die by their appliances, so feeling conflicted about what type of stove to get is understandable. While neither induction nor gas stoves make food taste better, they ...

Add Yahoo as a preferred source to see more of our stories on Google. Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason ...