Please provide your email address to receive an email when new articles are posted on . Of 186 patients with IBS, 38.2% and 48.9% tested positive for fructose and fructan malabsorption, respectively.

As many as 3.1 million Americans are gluten-free because they believe they experience some sort of adverse reaction to eating gluten, ranging from minor stomach bloating to severe diarrhea. New ...

Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Non-celiac gluten sensitivity is a controversial topic ...

People are realising they may not be intolerant to gluten, but to the fructose polymer DUBAI: People love to designate dietary devils. Monosodium glutamate (MSG). Fat. Carbs. Gluten. The latest food ...

High-fructan wheat provides benefits for growers and consumers. Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions. In ...

The control of sucrose synthesis was studied in leaves of the fructan-accumulating species Lolium temulentum L. The cytoplasmic fructose-1,6-bisphosphatase (Cyt'F-1,6-BPase) was partially purified and ...