It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk attachment will do. Beat the meringue powder and 5 Tbsp. water until the mixture ...

Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...

Influencer's Tip for 'Icing' a Cake Is Breaking the Internet originally appeared on Parade Home & Garden. TikToker Hailey Barrow recently broke the internet with a cake-icing tip that's blowing people ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...