South Indian filter coffee, also known as kaapi, has a rich history dating back to the 17th century. Coffee was introduced to India by Baba Budan, a Sufi saint who smuggled seven coffee beans from ...

South Indian filter coffee’s frothy texture relies on a strong, fresh brew, properly heated milk, and pouring between steel glasses from height. Avoid old coffee, overheating milk, and overdilution.

Whether your breakfast consists of a healthy bowl of fresh fruit or an indulgent plate of bacon and eggs, it is best downed with a cup of coffee. Stimulating, delicious and energising, there's a ...