Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

Q: How can I make fresh garlic last as long as possible? A: First things first: Purchase only loose garlic (not bags of garlic heads) so that you can hand-select the healthiest ones. Fresh garlic ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...