"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...

Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...

Whether you're a connoisseur of salmon, prefer something milder like halibut, or enjoy the delicate sweetness of mahi-mahi, ...

I recently tried a recipe for a quick version of cioppino. I doubled the recipe and made a large quantity. Will it keep in the refrigerator? Or could I freeze it? Cioppino (say it chuh-PEE-noh) is an ...