Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Richard Wood describes how the precise control and measurement of the thermodynamic properties of materials can improve freeze-drying processes Freeze-drying (lyophilization) is the process of ...

Freeze-drying, also referred to as lyophilization, is a process that involves freezing a substance at very low temperatures and then extracting liquid via sublimation, converting water from a solid to ...