Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

In her latest book, “Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking,” Linda Civitello walks us through how a seemingly innocuous white powder changed life in the kitchen.

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Whether you’re making cookies, cakes, breads, or brownies, you’d be hard pressed to find a baking recipe that doesn’t include a rising agent. The secret to soft and fluffy treats is the presence of a ...

One of the most versatile products in your home is also probably the most forgotten. That ubiquitous orange box hiding in the back of your fridge, or ripped open and stuffed into your baking supply ...

The baking powder’s packaging has remained largely unchanged, except for the lid, which was originally tin. (Photo courtesy of B&G Foods) History: Clabber Girl traces its roots to 1850, when brothers ...