More and more consumers are seeking to avoid products from “factory farms”—where animals are kept in abysmal conditions. Such consumers often look for animal-raising claims on packaging labels that ...

MATT BYRNE’S family has been grazing cattle on the same Northern California pasture land for six generations. About a decade ago, Mr. Byrne joined forces with another California cowboy, Chris Donati, ...

QSRs must navigate a patchwork of federal, state, and local regulations relating to food labeling. The FDA’s Food Labeling Guide sets clear standards for ingredient disclosure, allergen statements, ...

Since the 1990s, foods sold in the U.S. have come with a familiar black-and-white table listing out their nutritional facts in precise detail down to the milligrams of protein and carbohydrates. Some ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...