The Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab has tested more than 80 food processors over the past ...

This week, we’re spotlighting recipes from The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company, Inc.). The book is based on The Food Lab column López-Alt ...

The work of its laboratories has long been ubiquitous in the world of food safety. Public or private, their work is usually in the background, unseen but almost always unchallenged. Those days, ...

Fork Food Lab, the shared commercial kitchen space and food business incubator, is facing foreclosure on its South Portland ...

This week the FDA said that meat grown in a lab met major safety requirements. Lab-grown meat has gained interest in recent years as food manufacturers try to meet the increasing demand of the growing ...