Medically reviewed by Barbie Cervoni, RD Fermented foods like yogurt, kefir, and sauerkraut are sources of probiotics that ...

Households that struggle to pay for items like egg substitute and soy milk can find them at the health system's Buerger Center. And a delivery program is in the works.

For patients with food allergies and their families, shopping is not the only thing stressing them out during the holiday ...

Early peanut introduction could help to curb allergies in kids, new research suggests. Exposing children to peanuts when they are 4 to 11 months old — instead of waiting until they are 3, as ...

Liam Matlack, of Gilbertsville, Pa., is making a donation to CHOP’s Food Allergy Pantry, a new addition to the Buerger ...

With over 32 million Americans battling food allergies, health advocates and officials are looking for the root cause — which includes looking into microbiomes. The Food Allergy Fund (FAF) hosted a ...

Old Order Mennonite families typically raise their own chickens and eat a lot of eggs. That repeated exposure seems to boost ...

Joseph spent his childhood dreading family gatherings. His Egyptian-American relatives would gather around the family table for traditional fare—pita, falafel, baba ghanoush—while Joseph sat by ...

Doctors have long recommended that infants avoid peanut products. But in 2017, experts officially reversed that guidance, and food allergies decreased sharply. By Simar Bajaj Food allergies in ...

Cayenne, also called capsicum, is a type of chili pepper that is pungent, spicy, and known for its red color. Many people use cayenne pepper as a spice in the meals they make. But how spicy the ...

ORLANDO — Children and adolescents with food allergy often experience substantial fear of negative social evaluation, ...