The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Bakers, this is required reading.

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

CHICAGO — Flavors labeled either artificial or natural have quite a bit in common, which is why some food and beverage manufacturers avoid using them. The similarities go all the way to the molecular ...

KANSAS CITY — Many consumers are seeking more protein and less sugar in their foods while still demanding the same taste. To create such products, formulators may turn to flavor modifiers, be they ...

Home bakers can make people’s day with a humble, kind gesture. Bakers typically are a generous type, often sharing their delicious creations. Such is the case with Jen Purcell of Pewaukee. At least ...

KALAMAZOO, MI -- National Flavors Company announced a new CEO will lead the Michigan-based business, which produces food flavors and extracts. Brian Briggs was named chief executive officer, effective ...