The University of Arkansas is introducing students to food engineering, helping build the workforce behind one of Arkansas' ...

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

A professor of Postharvest Engineering, Energy Studies and Environmental Management at the University of Ibadan, Ademola Kabir Aremu, has advocated increased investment in postharvest engineeringHe ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...