Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Moscato is a lightly fizzy, sweet dessert wine. Using it to make the simple syrup to brush on the cake adds moisture as well as a surprising depth of flavour. Decorate this cake for any occasion you ...