Champagne bubbles rise to the top of the glass in a mathematical pattern that changes over time, French and Brazilian researchers say. Associate Professor Gerard Liger-Belair, of the University of ...

A sparkling wine isn't champagne unless it comes from its namesake region of France. The Champagne province in the northeast of France boasts ideal soil conditions which contribute to the grape ...

Carbonated beverages, from sparkling water to soft drinks and beer, rely on dissolved carbon dioxide (CO₂) to deliver their distinctive fizz. The pleasant sensation of bubbles bursting on the tongue ...