Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

Andrea Kavanagh directs the National Environmental Trust's Pure Salmon Campaign, a global effort aimed at improving salmon aquaculture practices. Like small boats in an unending squall, U.S. consumers ...

There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...

The Western Native Trout Campaign, an environmentalist coalition spearheaded by The Center for Biological Diversity, issued a report last November calling for the preservation of all roadless areas in ...

For this episode of “For Science!” we explore the concepts of solubility and density using the “floating fish” experiment. Because dry erase markers are created to not stick to surfaces, it is made ...