This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Try as hard as I can, but when December rolls ...

Most of us love fish cutlets as there are no bones and they are full of flavour. Growing up, my mother used to take the tedious route to making the best cutlets with fresh fish. Her favourite choice ...

Crispy on the outside and soft on the inside, these fish cutlets make great appetisers Preparation time: 15 minutes Cooking time: 30 minutes Serves: 7 Ingredients 500 gms fish (tuna) cleaned and cut ...

It’s that time of the year when Muslims around the world fast for 30 days. During this month, Islamic households prepare delicious dishes to break the fast in the evening. Usually, before the main ...

In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

Fish cutlets are steamed fish minced with spices, combined with potatoes, shaped into cutlets, and fried. Beat the eggs in a cup then add the potatoes, parsley, and lemon juice and mix well. Then ...

This is a nice way to enjoy fish now that spring has sprung! The light, fresh tasting salad works well with several varieties of fish - from salmon to mackerel. Combine the ingredients for the ...

Macher chop is basically a filling fish cutlet with a spicy mashed potato filling. If you are a fan of non-veg snacks then these cutlet recipes are perfect for you. Looking for something delicious to ...

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and ...