The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.

After closing modern Korean restaurant Kinn in 2023 — citing mental health struggles and financial constraints — chef Ki Kim is back with Restaurant Ki. Tucked in the Little Tokyo basement that also ...

Ever so often, a new restaurant opens in Lexington that gets local foodies buzzing. It happened with Tony’s of Lexington and Jeff Ruby’s Steakhouse, both in high-profile downtown locations and each ...

Filipino chefs are reinventing tradition, blending street flavors, nostalgia, and bold innovation to put the country’s ...

Restaurant prices are rising—how is it changing the way we eat? The latest James Beard Foundation report reveals how inflation, shifting consumer habits, and industry challenges are reshaping dining ...

Chef and sommelier Maurizio de Rosa brings more than 30 years of global gastronomic experience to the table.

Glitz, glamour and marble floors will always have their place among Toronto's most popular restaurants, but a new wave of eateries is redefining ...