From turkey and trifle to salmon en croûte and this luscious Yule log, Lady Carnarvon shares her favourite festive recipes. This is an extravagant and legendary dish. Like other flag-waving Britons, I ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

A whole beef filet is a prized cut, which Shadbolt says “deserves to be cloaked in all this deliciousness.” Find a butcher ...

With the approaching holiday season, the opportunity for special occasions abound. This is the season to flaunt one’s culinary prowess, and what better way to show off than by making the classic ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

January 6, 2017 Add as a preferred source on Google Add as a preferred source on Google I don’t remember who originally suggested Beef Wellington (probably Carl), but there was a good bit of ...

It's a vintage English recipe but, despite its noble namesake long since passing into history, beef Wellington hasn't yet met its own culinary Waterloo The beef Wellington is one of the least ...

This gorgeous Beef Wellington is filet mignon with duxelles, cooked mixed mushrooms, with a layer of pate, encased in golden puff pastry. (Marcelle Bienvenu photo) I first attempted to prepare Beef ...

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect appetizer for a holiday party.