Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer?

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Diners in Ames are familiar with the popular Texas Roadhouse location at 519 S. Duff Ave. But when it comes to non-chain ...

Cargill’s latest consumer survey and Placer AI’s traffic data point to the same trend: Americans overwhelmingly turn to casual steakhouse chains for their favorite cuts. Nicolette is a lifestyle ...