I’m not going to lie, macarons are easy to mess up if you don’t follow recipe directions exactly, but they are forgivable in the sense that they will still taste good even if you mess up. Making ...

Never mind the fact that they are Italian-born, their ancestors brought to France by Catherine de Medici’s chef when she married the Duc d’Orléans in 1533. The delicate, intensely sweet, brilliantly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s a cliché to go to Paris and eat pink- and green- and chocolate-colored macarons, and you should do ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...

The first time I had a French macaron was in Paris at Ladurée and what a magical experience it was. I wasn’t too sure what I was eating, but all I knew was that it was sweet (überly sweet, in fact), ...

A new McDonald's in Paris is causing a stir after ditching its traditional offering of burger, fries and McFlurries for pretty macarons, luxury bagels and specialty coffees. There's not a yellow arch ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...