Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

English Muffin Garlic Cheese Bread is one of those easy side dishes that make you go “oh my gosh how did I not think of ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Ina Garten's creamy pasta recipes and giant cosmo cocktails have been a huge inspiration to me in the kitchen lately, and she just shared a recipe I'm absolutely adding to my stay-at-home cooking list ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

Today’s column arose from a Facebook conversation with a friend who was hanging out in some of my favorite old stomping grounds in England. At one point she posted that she’d gone to a pub for a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. These days, Carolina Gelen has celebrity ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...