PHILADELPHIA (WPVI) -- El Chingon is a brand-new restaurant in South Philadelphia that's been years in the making. Chef Carlos Aparicio came to America in 1994 and his cooking career has taken him ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Zepeda-Wilkins spent her childhood in San Diego and Tijuana and Guadalajara, ...

A much-buzzed-about, one-year-old restaurant in San Diego’s Liberty Station will close this month for a sudden overhaul that includes transforming the eatery into a cantina and parting ways with the ...

While Jon Favreau continues to ride the Chef train for as long as possible — extending the movie’s release into theaters by months, touring the states for El Jefe cubano sandwich demos — he dropped ...

Owner Raynold Mendizábal, who spent a decade establishing himself as a chef in D.C. before a move to Silver Spring to open Urban Butcher steakhouse in 2013, comes across in reviews of El Sapo as a ...

Chef Ana Torrealba (left), daughter of chef Iliana de la Vega (right) became the new chef de cuisine of El Naranjo in Austin. Courtesy El Naranjo When Iliana de la Vega first told her parents that she ...

Emilio Marentes and his wife Krystal Marentes operate the restaurant Elemi, a tiny eatery that has generated national news after being selected as a semifinalist for the James Beard Foundation ...

Chef Pedro Garcia of El Meson Restaurant has been indulging Rice Village diners with his flavorful fusion of Spanish and Cuban cuisines for more than 30 years. The Greater Houston Restaurant ...

Want to know more about the famous El Paso chef? Click here to read our subscriber-exclusive featured profile. The James Beard Foundation announced Tuesday that Elemi's Emiliano Marentes is a 2022 ...