Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

Instructions: Boil edamame in 6 cups of lightly salted water 4 to 6 minutes or until tender; drain. Refresh under cold water; drain again. In a food processor, puree edamame with remaining spread ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...