Bread is currently falling out of favour – but should it? We’re hardwired to love bread in all its forms – sandwiches, bread baskets, hot buttered toast! – because it’s sustained us for 10,000 years.

Sometimes I forget about it for a few days and when I reach for a slice, inevitably it's moldy—there are a few things more disappointing than moldy bread. I'm often tempted to toss the moldy slices ...

Add Yahoo as a preferred source to see more of our stories on Google. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat? Maybe they haven’t been touched by the mold yet ...

Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and continue ...

If you eat sourdough every day, here’s how it may impact your energy levels, digestion, and more.

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...