Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

Last week, the snow came a'falling and I caught the cold that's been going around the state. When I'm feeling under the weather, a hearty, nourishing bowl of steaming split pea soup studded with ham ...

This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...

Split pea soup is just one soup I tend to forget about every year during the soup-making season. The little dried green peas seem to be an ingredient we don't hear too much about. Pintos, kidney beans ...

Well it’s that time of year: time to start figuring out what to do with all the leftovers in the freezer. I hate throwing away turkey and ham parts from the holiday meals because I know what great ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe makes a lot of soup, but it freezes well if you’re not feeding a ...

Several readers responded to a request for split-pea soup, offering both traditional ham-hock recipes and contemporary recipes. Lulu Reel of Marion sent in a traditional version, using a ham hock. Her ...