The liquid dots can be programmed to move around the plate, thanks to a software-controlled electrode array. You’re sitting at lunch when a dollop of ketchup suddenly transports itself from one spot ...
On April 24, the Clark Center Auditorium opened its doors to conversations that start on our plates and stretch to the planet. Hosted by Stanford Bio-X, “Re-Thinking Food: From Plate to Planet” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results