Learn how to make Takoyaki from scratch! These crispy, golden-brown Japanese octopus balls are filled with tender octopus and coated with a savory batter. Perfect for snacking or impressing friends at ...
Bring the taste of Japanese street food to your kitchen with this easy homemade Takoyaki recipe! These crispy-on-the-outside, gooey-on-the-inside octopus balls are made with a savory batter, bits of ...
Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...
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