Oleana's Fried Mussels with Turkish Tarator Sauce. Watch Margarita learn to make Oleana's Fried Mussels with Turkish Tarator Sauce. Tarator is a traditional Turkish sauce made from almonds.
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Fried mussels, a crispy seafood indulgence
Experience the perfect combination of crispy and tender with this Fried Mussels recipe. Coated in a light, golden batter and fried to perfection, these mussels are an irresistible appetizer or seafood ...
In Peru, eating out is for feasting and sharing. Platters come piled with breaded octopus, squid and deep-fried mussels as chefs slapdash raw fish into citrus-soaked, herb-laced ceviches. Along the ...
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