While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

It takes a long time for a ham to fully cure. So area 4H students are already working on their projects for the summer's annual Jefferson City Jaycees Cole County Fair. Students have ordered hams from ...