Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...
Yoshimi Shibata, Ph.D., professor of biomedical science in the Charles E. Schmidt College of Medicine at Florida Atlantic University, has received a $380,552 grant from the National Institute of ...
Researchers at the University of Maryland have developed batteries that use a product found in crustacean shells to store energy. The new batteries are more eco-friendly, energy efficient and ...
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