It's been too long since our next guest graced us with her presence, but Melissa Thorne, the Bridge Street chef has returned.

Tangerines -- perfectly balanced between tart and sweet— harmonize perfectly with the butter lettuce, fresh goat cheese and hazelnuts in this salad, dressed with a vinaigrette made with hazelnut oil ...

This easy whipped goat cheese dip—made with hot honey, cream cheese and fresh herbs—is sure to become a party favorite.

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and ...

Dear SOS: I’d love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I’ve had, and I’m eager to try to duplicate it. Dear Margaret: Nopa’s savory take on ...

It’s no secret. I love goat cheese. At the tender age of 20, I went to France for the first time. I’d never tasted the snow-white cheese before and quickly became an enthusiastic chevre fan. Tangy and ...