Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

BATON ROUGE, La. (WAFB) - Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, ...

My main dish was everything you want from a soft taco: crunchy insides because of the fried crawfish and veggies and a chewy ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

HOUSTON — They're spicy, they're messy and this year, they're expensive! Crawfish season is officially underway in Houston so we've put together this guide with all the juicy details. First, get ready ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Full disclosure: There are places to get crawfish in Dallas/Fort Worth—many of which were established by and for the Louisiana expats who moved to the region after Hurricane Katrina. And it's possible ...

If I didn’t know any better, I’d have sworn I was in New Orleans. I was up to my elbows in juicy, spicy crawfish, shelling them onto the table as I listened to the companiable chatter around me. But ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...