The reason we do not have Country of Origin Labeling (COOL) for beef is because of relentless opposition from the National Cattlemen’s Beef Association (NCBA) and the American Farm Bureau ...

U.S. consumers assume that the United States always leads the world in safety issues. For example, they expect federal regulations will ensure the trustworthiness of the food and medicines they buy.

The call is in response to President Donald Trump's recent trade agreement with Argentina, which allows the United States to ...

When and how did the ‘country of origin’ label and ‘made in’ label on our consumer goods become a thing? I remember the TV ads when I was a kid with the jingle “look for the union label” which was ...

Country of Origin Labeling, or COOL, requires that U.S. beef be labeled as "Product of the U.S.A." in stores so consumers know where their meat was born, raised and/or slaughtered.

Press release Montanans are demanding fairness from the farm to their forks, members of the Montana Country-of-Origin ...

The USDA recently released a new rule regarding Country of Origin Labeling (COOL) for beef products. I’m happy that beef products being born, raised, and slaughtered in the USA will now be the only ...

Montana beef producers are urging Congress to reinstate Mandatory Country of Origin Labeling (M-COOL) amid rising imports of ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Meat packers and other agribusinesses have formed a new lobbying coalition to block the U.S. Department of Agriculture from requiring meat to be packaged with a country-of-origin label. The group — ...

Iowa ranks seventh in the nation for the total number of cattle — both beef cattle and dairy cattle — as of 2017, according to the Iowa Beef Industry Council. (The Gazette) Buy Photo The Gazette ...