WARCOING, BELGIUM – Cosucra is investing $210 million into a seven-year project designed to reduce the overall carbon footprint by 50% by 2030 across its pea protein, fiber, starch and chicory root ...

In the same week that the European Commission tables proposals to overhaul the EU sugar regime, Belgian company Cosucra Groupe Warcoing announces that its days of sugar beet processing are over, ...

CHICAGO — Cosucra, Inc., a subsidiary of Cosucra Groupe Warcoing SA, Warcoing, Belgium, has introduced a range of pea-based ingredients in North America over the past 12 months. Pisane M9 pea protein ...

Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this ...

The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also ...