Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like ...

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Cornstarch is a powder used in food as a thickening agent. It’s also used commercially in a wide range of products, from detergents to biodegradable plastics, according to a review published in ...

Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain ...

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I am sure you have come across cornstarch in various recipes, but have you ever wondered exactly what is cornstarch? Is it gluten-free? Is it healthy? And are there substitutes for it? So, let's ...