Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for fall dinner with family and friends. 1) Cook bacon in a large stock pot. 2) Sauté the onion, diced ...

Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...

Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden. Add the onions, garlic, thyme, and ...

Put the milk and chicken broth in a large soup pot over medium-high heat and bring to a gentle boil. While the mixture is heating up, scrub the potatoes and cut them into 1-inch dice. Add the potatoes ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to ...

As Aired On September 24, 2013Recipe Courtesy Chef Bryan Woolley{}Ingredients:1/2 pound bacon, cut up1 medium onion, chopped2 stalks celery, chopped3 medium size potatoes, peeled and diced2 ...