Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

(WSVN) - Spice up your life — and your shrimp — with some Middle Eastern ingredients. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Known as pad kee mao in Thailand, drunken noodles are a great way to use up any bits and bobs you have in the fridge. You can add whatever vegetables or protein you like – it’s tasty with braised duck ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...

In this relaxing video, we cook delicious tiger shrimp in walnut sauce with delicate saffron rice outdoor. It tastes amazing! #TigerShrimp #SaffronRice #KananBadalov N.Y. Appeals Court Throws Out $500 ...

Researchers have mapped the genome of an iconic Australian seafood species -- that of the Australian black tiger prawn - which may lead to bigger and more disease resistant farmed stock in the future.