Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...
Workers are busy making roasted red sea bream in central Japan's Mie Prefecture. Sea bream are a symbol of good fortune in Japan. People offer them as year-end gifts and they're eaten during the New ...
As the largest importers of wild-caught and farmed seafood in the world, the European Union (EU) and United Kingdom (UK) have significant impacts on people, the ocean and climate. Consumption patterns ...
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