So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

If your pasta always comes out bland, your sauces taste off, and every other dish you make ends up burnt to a crisp, it's worth following a few everyday cooking rules. But as the saying goes, rules ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to ...

A matriarch of modern Southern cooking on the general rules all good cooks follow. To help return us to our culinary roots, we talked with one of the matriarchs of modern Southern cooking, Nathalie ...

Kitchen wisdom gets passed down like family heirlooms, but not all of it survives the test of time – or science. From searing meat the “right” way to believing salt belongs only at the end, many ...

People talk about plenty about cooking "rules" and best practices. But sometimes, the best results come from getting a little creative in the kitchen. So Redditor u/Suspicious-Account-9 asked, "What ...

Getting your Trinity Audio player ready... We’ve all learned how to prepare our cooking ingredients to maximize their flavors. For example, peel some vegetables (onions, for example, or rutabaga) ...

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard. It ...

Chances are you have more ground game in your freezer than you know what to do with. Or maybe you’re new to the grinding game and hungry for the basics on how to get started. Either way, we’ve got you ...