Roti or Chapati is one of the important Indian breads that’s literally consumed in all meals. It is mostly made by half-cooking on a tawa or a griddle and then roasting it completely on the direct ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Roti, or Chapati, holds a special place on the Indian dining table, accompanying various meals throughout the day. Roti with sabzi or dal or any other curry is a comfort meal for us. The traditional ...

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa. Indian households usually prefer to ...