From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Litton and Jo Cochran, who owned and operated 40 McDonald's locations around east Tennessee, are more than just franchise ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

The paper-bagged pie was a breeze to cook, especially once I got the parchment arranged and secured around it, which was a ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...