The Chef-Approved Way to Cook Prime Rib Perfectly Every Time

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
Parade on MSN

How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Serious Eats on MSN

Bringing meat to room temperature before cooking: Essential or not? We tested it

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
The New York Times

Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...
AOL

Should You Rinse Marinade Off Meat Before Cooking?

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Bobby Flay Just Shared the Smartest Tip to Make Cooking Christmas Dinner a Little Easier

Just in time to save Christmas (dinner), Flay took to social media to offer his tip for minimizing time spent in the kitchen ...
CBS News

Greek Meat and Potato Casserole | Cooking with Rania

PITTSBURGH (KDKA) -- It's freezing outside, so Rania Harris is warming us up with some Greek comfort food. Here's another recipe to add to her January series. Heat oven to 375 degrees. To make the ...