The culinary world lost a Southern icon with the passing of Nathalie Dupree. Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food and ...
Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback