Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Shrimp and grits is a Lowcountry classic, and Padma Lakshmi learned this version from South Carolina Gullah Geechee chef Benjamin “BJ” Dennis.

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

I will never understand people who don’t like eating grits, but I do understand people who don’t like making grits. Like preparing risotto and polenta, the process usually involves a good bit of ...

Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...

Portland, Oregon—the city in which I reside—is obsessed with Southern food. I mean, I get it. Southern food is good, but a lot of the restaurateurs who prepare it have a hard time resisting the urge ...

Getting your Trinity Audio player ready... I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast ...

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