"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, five ...

Master chef Peter Chang, who just opened his sixth restaurant in Arlington, Va., can prepare this dish in a matter of minutes, deep-frying and stir-frying simultaneously. The rest of us can follow the ...

Stuffed flounder used to be on every menu in New Orleans. Here's how to make it at home. (Marcelle Bienvenu photo) I can remember when stuffed flounder was on most New Orleans restaurant menus. My ...

Cooking time: less than 5 minutes; standing time: 2 minutes Brush one side of fillets with half the oil; sprinkle with rosemary, salt and pepper. Wrap a slice of prosciutto around center of each ...

Join the SoGourmet cooking team Tuesday, April 10 at 6 p.m. at the top floor of 407 S. Palafox Pl. to learn or perfect your seafood cooking skills. Cooking enthusiasts will learn from trained culinary ...

Winter flounder—a.k.a. lemon sole when it’s big, and blackback flounder when it’s not—takes its name from the fact that it swims inshore to warmer waters during the winter months. But Long Island ...

Maryland’s flounder is a bashful sort of sole. Our flounder is, at best, distantly related to the fabled Dover sole, the flatfish of choice of European chefs. But when you are related even remotely to ...

While shad roe gets all the glory this time of year—not to mention the distinction of being the only fresh fish eggs to ever grace the lyrics of a Cole Porter song—there is another option. Fresh ...

With Halloween right around the corner, this week’s What’s Cooking headed to Salem for the appropriately-named cornbread and crab-stuffed witch flounder. Turner’s Seafood in Salem can be found in an ...