These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted ...

Put the cooled chestnuts on a board flat side down. Slice a deep cross in top of each nut using a sharp knife, you want to ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...